Farm Dinner Series Package
Spring. A time of new growth. The first emergence of life after the chamber of winter thaws. A time of textures simplified, and a narrowing of focus. A time for fresh, tender, young shoots–a quiet time for listening. At the cusp of the warm season, and the cusp of celebration, we begin moving outward, like tendrils reaching and turning towards the long-yearned for nectar of the sun. Let us express spring to you.
Summer. A juicy, humid, warm, loud cacophony bursting with flavor and fullness. Summer boasts an overwhelm of options, but invites a slowed revelling of this ripe moment in Late July, and in the surrounding carefree months void of preparation. The sweetness of summer and the acidity of the nightshades blend so harmoniously, that I have no regrets about all the tomato sandwiches and the canker sore that came with them. Let us express summer to you.
Fall. Replete from the bounty of summer, fall imbibes on the sweetness that remains. With the cold months looming once again, there is a preparing to turn inward, and one last celebration of abundance. There is a desire to gather and hold close, and to preserve and store what goodness lies around. Let us enjoy one more shared, beaming breath before the dusk turns to dark. Let us express fall to you.
Thanks for joining us! Houndstooth Modern Tavern and California Street Farm are teaming up once again to curate a seasonal, farm-to-picnic table dining experience. If you're reading this, you're considering attending our Spring, Summer, and Fall farm dinners. We’re elated to share the utmost expression of each season with you, and this ticket will cover the entirety of your evenings with us. View this ticket like a season pass, but instead of committing to being a Twins groupie, you're hanging out with us. Wander around our urban farm in Northeast Minneapolis, and meet the farmers and cooks behind your meal. There’s a gamble to farming and cooking seasonally, which makes the farmer/chef relationship so unique. To feel the distinct beat of seasonality in a five course meal complemented by thoughtfully paired beverages is an experience we're thrilled you want to take part in! Please inform us of any dietary needs, and if you would like non-alcoholic pairings - we are happy to accommodate.
Saturday, May 31st
Saturday, July 26th
Friday, September 26th
6pm Dinner
Please arrive by 5:30 to allow for a time of welcome and orientation to the farm.
5 courses with pairings
Family-style seating with individually plated courses
Houndstooth Modern Tavern is a hospitality concept out of South Minneapolis offering custom private dining and small public events. Chef Rick Didora and beverage director Paige Latham Didora focus on high-touch hospitality, seasonal ingredients, and thoughtful pairings while bringing the restaurant to your home, brewery, or, in this case, farm!
California Street Farm is a queer-woman owned and operated urban vegetable and flower farm in Northeast Minneapolis. Sisters Elyssa and Cory Eull farm with a hyper-local, community enrichment focus. Offerings include Farmers' Market, Farm Stand, CSA, and events!
Rain dates for each event have been set for Sunday, June 1st, Sunday, July 27th, and Saturday, September 7th respectively. If you cannot attend a rain date, your ticket is unfortunately nonrefundable, but you may transfer your ticket to someone else.
$400 per person